Flatbread Dough

Flatbread Dough
Flatbread Dough might be a good recipe to expand your bread collection. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 94 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have yeast, warm water, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Lightly spoon flour into dry measuring cups; level with a knife.
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2
Dissolve sugar and yeast in 6 tablespoons warm water in a large bowl; stir in 1/4 cup flour.
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WaterWater
YeastYeast
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3
Let stand 30 minutes or until bubbly.
4
Add 1 3/4 cups flour, 1/2 cup warm water, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
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All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
SaltSalt
5
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
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PunchPunch
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DifficultyHard
Ready In45 m.
Servings12
Health Score20
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