Flat apple & vanilla tart

Name: Flat apple & vanilla tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 375 grams pack puff pastry, preferably all-butter; 5 larges eating apples - Coxs, russets or Elstar; 1 juice of lemon; 25 grams butter, cut into small pieces; 3 teaspoons vanilla sugar or 1 tsp vanilla extract; 1 Tbsp caster sugar; 3 Tbsps apricot conserve

Flat apple & vanilla tart

Flat apple & vanilla tart might be just the dessert you are searching for. This recipe serves 6. One serving contains 491 calories, 5g of protein, and 28g of fat. A mixture of butter, eating apples - cox's, vanilla sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 220C/fan 200C/gas

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Oven

Roll out the pastry and trim to a round about 35cm across.

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Roll

Transfer to a baking sheet lined with parchment paper.

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Baking Paper

Baking Sheet

Peel, core and thinly slice the apples and toss in the lemon juice.

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Lemon Juice

Apple

Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.

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Spread

Dot the top with the butter and sprinkle with vanilla and caster sugar.

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Caster Sugar

Vanilla

Butter

Bake for 15-20 mins until the apples are tender and the pastry crisp.

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Apple

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Oven

Warm the conserve and brush over the apples and pastry edge.

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Apple

Serve hot with vanilla ice cream or crme frache.

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Vanilla Ice Cream

Equipment

Oven

Baking Paper

Baking Sheet

Ingredients

Servings:

375grams

pack puff pastry, preferably all-butter 5larges

eating apples - Cox's, russets or Elstar 1

juice of lemon 25grams

butter, cut into small pieces 3teaspoons

vanilla sugar or 1 tsp vanilla extract 1Tbsp

caster sugar 3Tbsps

apricot conserve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.