Flash-fried prawns with chilli, lemon & parsley

Name: Flash-fried prawns with chilli, lemon & parsley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps extra-virgin olive oil; 300 grams raw prawn, butterflied; 2 garlic cloves, thinly sliced or chopped; 1 teaspoon chilli flakes; 1 zest and juice lemon; 2 Tbsps flat-leaf parsley, chopped

You can never have too many American recipes, so give Flash-fried prawns with chilli, lemon & parsley From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.

Ingredients you will need

Olive Oil

Chili Pepper

Garlic

Shrimp

Equipment you will use

Frying Pan

After 1 min, pour in the lemon juice. Toss until prawns are opaque about 1 min more.

Ingredients you will need

Lemon Juice

Shrimp

Sprinkle over lemon zest and parsley and serve with crusty bread.

Ingredients you will need

Crusty Bread

Lemon Zest

Parsley

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

extra-virgin olive oil 300grams

raw prawn, butterflied 2

garlic cloves, thinly sliced or chopped 1teaspoon

chilli flakes 1

zest and juice lemon 2Tbsps

flat-leaf parsley, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.