RecipesMagazine
×

Flans with Marsala and Caramel Sauce

5
4
3
2
1
Flans with Marsala and Caramel Sauce

Flans with Marsala and Caramel Sauce

You can never have too many dessert recipes, so give Flans with Marsalan and Caramel Sauce a try. This recipe makes 6 servings with 538 calories, 6g of protein, and 33g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have purchased caramel sauce, marsala, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 350°F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan.
Ingredients you will need
CustardCustard
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
OvenOven
2
Combine cream, sugar, 2 tablespoons Marsala, and lemon peel in heavy medium saucepan. Stir over medium heat just until sugar dissolves (cream will be only lukewarm).
Ingredients you will need
Lemon PeelLemon Peel
MarsalaMarsala
CreamCream
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat.
4
Whisk eggs and yolks in medium bowl until well blended.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
5
Whisk in cream mixture, then vanilla.
Ingredients you will need
VanillaVanilla
CreamCream
Equipment you will use
WhiskWhisk
6
Pour custard into cups, dividing equally.
Ingredients you will need
CustardCustard
7
Pour enough hot water into baking pan to come halfway up sides of custard cups.
Ingredients you will need
CustardCustard
WaterWater
Equipment you will use
Baking PanBaking Pan
8
Bake flans until softly set in center, about 35 minutes.
Equipment you will use
OvenOven
9
Remove flans from water bath and refrigerate uncovered until very cold and firm, at least 3 hours and up to 1 day.
Ingredients you will need
WaterWater
10
Using knife, cut around flans in cups to loosen. Invert onto plates, shaking to dislodge if necessary. Stir caramel sauce in small saucepan over medium heat until warm, about 2 minutes.
Ingredients you will need
Caramel SauceCaramel Sauce
Equipment you will use
Sauce PanSauce Pan
KnifeKnife
11
Whisk in remaining 3 tablespoons Marsala.
Ingredients you will need
MarsalaMarsala
Equipment you will use
WhiskWhisk
12
Serve flans with caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok