Flank Steak With Tomato-Olive Relish

Name: Flank Steak With Tomato-Olive Relish
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 411 grams Italian-style diced tomatoes; 118 milliliters red wine or chicken broth; 680 grams flank steak; 1 sprig Garnish: flat-leaf parsley; 3 Tbsps minced fresh parsley; 2 garlic cloves, thinly sliced; 1 teaspoons coarsely ground pepper; 118 milliliters pitted oil-cured black olives, sliced; 3 Tbsps olive oil; 1 teaspoons salt

Flank Steak With Tomato-Olive Relish

Need a gluten free, dairy free, and primal main course? Flank Steak With Tomato-Olive Relish could be an outstanding recipe to try. One serving contains 262 calories, 26g of protein, and 15g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of balsamic vinegar, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle flank steak evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Flank Steak

Cook steak in hot oil in large skillet over medium-high heat 6 to 8 minutes on each side or to desired degree of doneness.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steak, and drain, reserving 1 tablespoon drippings in skillet; add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Steak

Equipment you will use

Frying Pan

Add wine, tomatoes, olives, and vinegar; cook 10 minutes or until reduced by half. Stir in parsley.

Ingredients you will need

Tomato

Parsley

Vinegar

Olives

Wine

Cut steak diagonally across grain into thin slices, and serve with tomato mixture.

Ingredients you will need

Tomato

Grains

Steak

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 411grams

Italian-style diced tomatoes 118milliliters

red wine or chicken broth 680grams

flank steak 1sprig

Garnish: flat-leaf parsley 3Tbsps

minced fresh parsley 2

garlic cloves, thinly sliced 1teaspoons

coarsely ground pepper 118milliliters

pitted oil-cured black olives, sliced 3Tbsps

olive oil 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.