Flank Steak with Horseradish Sauce

Name: Flank Steak with Horseradish Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef flank steak; 1 Tbsp Dijon mustard; 58 milliliters fat-free mayonnaise; 2 garlic cloves, minced; 2 green onions, finely chopped; 2 teaspoons prepared horseradish; 3 Tbsps lemon juice; 58 milliliters reduced-fat sour cream; 0 teaspoons hot pepper sauce; 2 Tbsps Worcestershire sauce

Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce takes roughly 25 minutes from beginning to end. This recipe serves 4. One serving contains 204 calories, 25g of protein, and 8g of fat. It will be a hit at your valentin day event. If you have beef flank steak, worcestershire sauce, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Flank Steak with Mushroom Sauce, Flank Steak With Chimichurri Sauce, and Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce.

Instructions

Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in. intervals, making diamond shapes. Repeat on other side.

Ingredients you will need

Steak

Equipment you will use

Knife

In a large resealable plastic bag, combine the next five ingredients.

Equipment you will use

Ziploc Bags

Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Steak

Combine the sauce ingredients in a small bowl; cover and refrigerate.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Thinly slice steak across the grain; serve with sauce.

Ingredients you will need

Marinade