Flank Steak with Fresh Vegetable Salsa

Name: Flank Steak with Fresh Vegetable Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 1 Tbsp chili powder; 907 grams flank steak; 1 Tbsp chopped fresh cilantro leaves; 2 limes, juiced; 118 milliliters olive oil; 1 teaspoon salt; 473 milliliters mixed chopped seasonal fresh vegetables, such as squash, broccoli, cauliflower, zucchini, red onion, tomato, and carrots; 59 milliliters white wine vinegar

Flank Steak with Fresh Vegetable Salsan is a main course that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 215 calories, 26g of protein, and 9g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe from Foodnetwork requires white wine vinegar, seasonal vegetables, juice of lime, and cilantro leaves. It is perfect for valentin day. Flank Steak with Herbed Salsa, Flank Steak with Salsa Verde, and Flank Steak With Radish Salsa are very similar to this recipe.

Instructions

Preheat a large nonstick saute pan, or preheat a grill or grill pan. Sear the flank steak on both sides for 3 to 4 minutes on each side or until medium-rare.

Ingredients you will need

Flank Steak

Equipment you will use

Grill Pan

Grill

Frying Pan

Remove steak from heat and let rest for 10 minutes.

Ingredients you will need

Steak

Meanwhile, combine vegetables, vinegar, olive oil, lime juice, cilantro, chili powder, salt, and pepper in a large bowl and mix well.

Ingredients you will need

Chili Powder

Lime Juice

Vegetable

Olive Oil

Cilantro

Vinegar

Pepper

Salt

Equipment you will use

Bowl

Cut steak against the grain into slices.

Ingredients you will need

Grains

Steak

Serve the steak and vegetable salsa with tortillas, chips and avocado, sour cream, and grated Cheddar, if desired.

Ingredients you will need

Sour Cream

Tortilla

Vegetable

Avocado

Cheddar Cheese

French Fries

Salsa

Steak

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

chili powder 907grams

flank steak 1Tbsp

chopped fresh cilantro leaves 2

limes, juiced 118milliliters

olive oil 1teaspoon

salt 473milliliters

mixed chopped seasonal fresh vegetables, such as squash, broccoli, cauliflower, zucchini, red onion, tomato, and carrots 59milliliters

white wine vinegar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Flank Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.