Flank Steak with Cucumber-Pepperoncini Relish

Name: Flank Steak with Cucumber-Pepperoncini Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp bottled minced garlic; 1 teaspoons Dijon mustard; 2 Tbsps crumbled feta cheese; 454 grams flank steak, trimmed; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp extra-virgin olive oil; 1 pickled pepperoncini pepper, chopped; 1 Tbsp pickled pepperoncini pepper pickling liquid; 1 teaspoons salt

Flank Steak with Cucumber-Pepperoncini Relish might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 224 calories, 26g of protein, and 11g of fat each. A mixture of feta cheese, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Sprinkle both sides of flank steak evenly with garlic, salt, and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Flank Steak

Garlic

Salt

Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

Equipment you will use

Broiler Pan

Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Equipment you will use

Cutting Board

Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk.

Ingredients you will need

Peperoncini

Olive Oil

Mustard

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Whisk

Bowl

Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine.

Ingredients you will need

Peperoncini

Cucumber

Parsley

Cheese

Pepper

Cooking Oil

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Bowl

Serve steak with relish.

Ingredients you will need

Relish

Steak

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

bottled minced garlic 1teaspoons

Dijon mustard 2Tbsps

crumbled feta cheese 454grams

flank steak, trimmed 2Tbsps

chopped fresh flat-leaf parsley 1Tbsp

extra-virgin olive oil 1

pickled pepperoncini pepper, chopped 1Tbsp

pickled pepperoncini pepper pickling liquid 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.