Flank Steak with Chunky Mojo Relish

Name: Flank Steak with Chunky Mojo Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams flank steak, trimmed; 3 Tbsps chopped fresh mint; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 473 milliliters diced, peeled orange (about 2 oranges); 59 milliliters fresh orange juice; 0 teaspoons hot pepper sauce (such as Tabasco); 6 pimiento-stuffed olives, minced; 1 teaspoons salt

Flank Steak with Chunky Mojo Relish might be just the main course you are searching for. This recipe serves 6. One serving contains 199 calories, 25g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper sauce, orange juice, mint, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine orange juice, lime juice, and garlic in a small bowl. Reserve 2 tablespoons juice mixture in a medium bowl; set aside.

Ingredients you will need

Orange Juice

Lime Juice

Garlic

Juice

Equipment you will use

Bowl

Add cumin, salt, and pepper to remaining juice mixture.

Ingredients you will need

Pepper

Cumin

Juice

Salt

Place steak in a shallow dish; brush evenly with spice mixture. Cover and chill 20 minutes.

Ingredients you will need

Steak

Preheat broiler.

Equipment you will use

Broiler

Combine reserved 2 tablespoons juice mixture, orange, mint, hot pepper sauce, and olives in a bowl; toss gently.

Ingredients you will need

Hot Sauce

Olives

Orange

Juice

Mint

Equipment you will use

Bowl

Place steak on a broiler pan coated with cooking spray; brush remaining marinade over steak. Broil 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Marinade

Steak

Equipment you will use

Broiler Pan

Let stand 5 minutes.

Cut into thin slices.

Serve with orange mixture.

Ingredients you will need

Orange

Equipment

Bowl

Broiler

Broiler Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 680grams

flank steak, trimmed 3Tbsps

chopped fresh mint 1teaspoon

minced garlic 1teaspoon

ground cumin 2Tbsps

fresh lime juice 473milliliters

diced, peeled orange (about 2 oranges)59milliliters

fresh orange juice 0teaspoons

hot pepper sauce (such as Tabasco)6

pimiento-stuffed olives, minced 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.