Flank Steak With Bourbon Rosemary Marinade

Name: Flank Steak With Bourbon Rosemary Marinade
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 907 grams flank steaks; 1 teaspoons 2-3 teaspoons crumbled fresh rosemary dried); 3 minced garlic cloves; 1 teaspoon fresh ground pepper; 3 Tbsps honey; 59 milliliters olive oil; 59 milliliters soya sauce

Need a dairy free main course? Flank Steak With Bourbon Rosemary Marinade could be an outstanding recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 509 calories, 50g of protein, and 25g of fat each. It will be a hit at your valentin day event. If you have bourbon, olive oil, rosemary, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

2Tbsps

bourbon 907grams

flank steaks 1teaspoons

2-3 teaspoons crumbled fresh rosemary dried)3

minced garlic cloves 1teaspoon

fresh ground pepper 3Tbsps

honey 59milliliters

olive oil 59milliliters

soya sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.