Flank Steak with Bloody Mary Tomato Salad

Name: Flank Steak with Bloody Mary Tomato Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 237 milliliters chopped celery hearts (inner stalks and leaves; from 1 bunch); 1 teaspoons celery seeds; 1 kilograms flank steaks; 907 grams cherry or grape tomatoes, halved; 2 Tbsps prepared horseradish; 10 servings Kosher salt and freshly ground black pepper; 2 teaspoons (packed) light brown sugar; 118 milliliters chopped brined green olives plus 2 tablespoons olive brine; 59 milliliters extra-virgin olive oil; 1 teaspoon paprika; 1 teaspoon hot pepper sauce; 237 milliliters finely chopped red onion; 3 Tbsps Sherry vinegar, divided; 10 servings Vegetable oil (for brushing); 1 Tbsp Worcestershire sauce

Flank Steak with Bloody Mary Tomato Salad might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 391 calories, 30g of protein, and 28g of fat per serving. It is perfect for valentin day. If you have pepper sauce, cayenne pepper, paprika, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place steaks on a large rimmedbaking sheet; season with salt.

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Steak

Salt

Mix sugarand next 3 ingredients in a small bowl; ruball over steaks. Cover; refrigerate 1-3 hours.

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Steak

Equipment you will use

Bowl

Let steaks stand at room temperature for1 hour. Build a medium-hot fire in a charcoalgrill, or heat a gas grill to high.

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Steak

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Grill

Brush grateswith oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.

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Cooking Oil

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Grill

Letrest for 10 minutes. DO AHEAD: Can bemade 1 day ahead.

Let cool; cover and chill.Bring to room temperature before slicing.

Mix onion and 1 tablespoon vinegar in alarge bowl.

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Vinegar

Onion

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Bowl

Let macerate 10 minutes, tossingoften.

Add tomatoes, celery, and olives.

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Tomato

Celery

Olives

Whisk remaining 2 tablespoon vinegar, olivebrine, horseradish, and next 3 ingredientsin a medium bowl. Slowly whisk in oil.

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Horseradish

Vinegar

Cooking Oil

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Whisk

Bowl

Addto bowl with tomato mixture; toss to coat.Season with salt and pepper. DO AHEAD:Can be made 4 hours ahead. Cover; chill.

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Salt And Pepper

Tomato

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Bowl

Cut steak crosswise into 1/4"-thick slices.

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Steak

Serve salad with steak.

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Steak

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Bowl

Grill

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

cayenne pepper 237milliliters

chopped celery hearts (inner stalks and leaves; from 1 bunch)1teaspoons

celery seeds 1kilograms

flank steaks 907grams

cherry or grape tomatoes, halved 2Tbsps

prepared horseradish 10servings

Kosher salt and freshly ground black pepper 2teaspoons

(packed) light brown sugar 118milliliters

chopped brined green olives plus 2 tablespoons olive brine 59milliliters

extra-virgin olive oil 1teaspoon

paprika 1teaspoon

hot pepper sauce 237milliliters

finely chopped red onion 3Tbsps

Sherry vinegar, divided 10servings

Vegetable oil (for brushing)1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.