Flank Steak with Balsamic BBQ Sauce

Name: Flank Steak with Balsamic BBQ Sauce
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 765 milliliters balsamic vinegar; 4 Tbsps canola oil; 1 canned chipotle chile in adobo, chopped; 2 Tbsps dark brown sugar; 1 Tbsp heaping tablespoon Dijon mustard; 907 grams flank steak; 1 French baguette, sliced; 3 cloves garlic, coarsely chopped; 1 Tbsp honey; 240 milliliters ketchup; 1 Tbsp molasses; 113 grams grated Monterey jack cheese; 4 servings Olive oil; 1 medium Spanish onion, coarsely chopped; 1 Tbsp paprika; 1 Tbsp red wine vinegar; 1 pinch Pinch salt and freshly ground black pepper, plus more for seasoning; 4 servings Salt and freshly ground black pepper; 4 servings Sliced scallions, for garnish; 79 milliliters water; 1 Tbsp Worcestershire sauce

Flank Steak with Balsamic BBQ Sauce is a main course that serves 4. One serving contains 1149 calories, 65g of protein, and 51g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up ancho chili powder, worcestershire sauce, baguette, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 1 cup. Set aside.

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Balsamic Vinegar

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Sauce Pan

Heat 2 tablespoons of the oil over medium-high heat in a heavy-bottomed medium saucepan.

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Cooking Oil

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Sauce Pan

Add the onions and cook until soft, 3 to 4 minutes.

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Onion

Add the garlic and cook for 1 minute.

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Garlic

Add the ketchup and the water and bring to a boil. Reduce the heat and simmer for 5 minutes.

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Ketchup

Water

Add the reduced vinegar and the remaining ingredients and simmer until thickened, stirring occasionally, for 10 minutes. Puree with an immersion blender until smooth and season with salt and pepper, to taste.

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Salt And Pepper

Vinegar

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Immersion Blender

Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.

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Sauce

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Bowl

Heat the grill to high.

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Grill

Brush the flank steak with the remaining 2 tablespoons of oil and season liberally with salt and pepper. Grill until golden brown on the 1 side, about 4 minutes, turn over and grill until the other side is golden brown, about 4 minutes. Move to a cooler part of the grill away from direct heat. Baste with the sauce and turn several more times until cooked to medium-rare doneness, about 15 minutes longer.

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Salt And Pepper

Flank Steak

Sauce

Cooking Oil

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Grill

Remove from the grill to a cutting board and loosely tent with foil.

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Cutting Board

Grill

Aluminum Foil

Let rest 10 minutes before cutting against the grain into thin slices.

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Grains

Put the bread on the grill, brush both sides with olive oil and season with salt and pepper. Grill the bread then remove from the grill. Top with mounds of grated Monterey jack cheese.

Ingredients you will need

Monterey Jack Cheese