Flank Steak with Avocado Salsa

Name: Flank Steak with Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 ripe avocados, diced; 1 Tbsp chili powder; 1 bunch cilantro, chopped; 1 teaspoon cinnamon; 4 servings Corn tortillas; 680 grams Flank Steak; 1 garlic clove, pressed; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 2 teaspoons ground pepper; 1 Tbsp Kosher salt; 3 Tbsps lime juice; 3 Tbsps olive oil; 1 onion, minced; 2 teaspoons red pepper flakes; 2 Roma tomatoes, diced; 4 servings Salt and pepper to taste

You can never have too many main course recipes, so give Flank Steak with Avocado Salsan a try. This recipe serves 4. One serving contains 655 calories, 42g of protein, and 43g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, ground pepper, pepper flakes, and a few other things to make it today. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

ripe avocados, diced 1Tbsp

chili powder 1bunch

cilantro, chopped 1teaspoon

cinnamon 4servings

Corn tortillas 680grams

Flank Steak 1

garlic clove, pressed 1Tbsp

ground coriander 1teaspoon

ground cumin 2teaspoons

onion, minced 2teaspoons

red pepper flakes 2

Roma tomatoes, diced 4servings

Salt and pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.