Flank Steak Sandwiches with "Go Big Blue®" Cheese

Flank Steak Sandwiches with "Go Big Blue®" Cheese might be just the main course you are searching for. This recipe makes 6 servings with 487 calories, 32g of protein, and 34g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of olive oil, salt, herb-marinated flank steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your valentin day event.

Instructions

Preheat grill to 400 to 450 (high) heat.

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Grill

Cut onion into 1/4-inch-thick slices.

Ingredients you will need

Onion

Brush with 1 Tbsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper.

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Olive Oil

Pepper

Salt

Cut bell peppers into 1-inch-wide strips.

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Bell Pepper

Place pepper strips in a large bowl, and drizzle with 1 Tbsp. olive oil.

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Olive Oil

Pepper

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Bowl

Sprinkle with remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat.

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Pepper

Salt

Grill onion and bell pepper strips, covered with grill lid, over 400 to 450 (high) heat 7 to 10 minutes on each side or until lightly charred and tender.

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Bell Pepper

Onion

Equipment you will use

Grill

Brush cut sides of rolls with remaining 2 Tbsp. olive oil, and grill, cut sides down, without grill lid, over 400 to 450 (high) heat 1 to 2 minutes or until lightly browned and toasted.

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Olive Oil

Roll

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Grill

Spread blue cheese on cut sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion.

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Bell Pepper

Blue Cheese

Arugula

Spread

Onion

Steak

Roll

Spread mayonnaise on cut sides of roll tops.

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Mayonnaise

Spread

Roll

Place roll tops, mayonnaise sides down, on top of onion, pressing lightly.

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Mayonnaise

Onion

Roll

*French hamburger buns may be substituted. We tested with Publix French Hamburger Buns.

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Hamburger Bun

Note: We tested with Saga Classic Soft-Ripened Blue-Veined Cheese.

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Cheese

Flank Steak Sandwiches With Brie: Substitute 5 oz. Brie, rind removed, for blue cheese. Proceed with recipe as directed.

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Blue Cheese

Flank Steak

Brie

Beef

Herb Chicken Sandwiches: Substitute Herb-Marinated Chicken Breasts for flank steak. Proceed with recipe as directed.

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Chicken Breast

Flank Steak

Whole Chicken

Herb Chicken Sandwiches With Grilled Peaches: Reduce onions to 1 and red bell peppers to

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Red Pepper

Whole Chicken

Peach

Onion

Cut 2 large peaches into 1/4-inch-thick rounds, cutting through stem and bottom ends. Proceed with recipe as directed, grilling peach slices, covered with grill lid, over 350 to 400 (medium-high) heat 3 to 5 minutes on each side or until grill marks appear. Assemble sandwiches as directed, topping onion with peach slices. Prep: 20 min., Grill: 32 min., Stand: 10 min.

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Peach

Onion

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Grill

Equipment

Grill

Bowl

Ingredients

Servings:

355milliliters

loosely packed arugula 142grams

soft ripened blue cheese 340grams

ciabatta or deli rolls, split 6servings

Herb-Marinated Flank Steak 6Tbsps

mayonnaise 4Tbsps

olive oil, divided 1teaspoons

freshly ground pepper 3

red bell peppers 1teaspoons

salt 2larges

sweet onions

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.