Flank Steak Sandwiches with Apple Barbecue Sauce

Name: Flank Steak Sandwiches with Apple Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 6 servings Apple Barbecue Sauce; 680 grams flank steak; 6 servings Coarsely ground pepper; 1 Leaf lettuce; 6 onion rolls, split; 6 slices tomato slices

Flank Steak Sandwiches with Apple Barbecue Sauce

You can never have too many main course recipes, so give Flank Steak Sandwiches with Apple Barbecue Sauce It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet. If you have tomato, leaf lettuce, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the apple sauce you could follow this main course with the Single-Serving Chocolate Peanut Butter Microwave Cake as a dessert. This recipe is typical of American cuisine.

Instructions

Place steak in a shallow dish or heavy-duty zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.

Ingredients you will need

Barbecue Sauce

Apple

Steak

Equipment you will use

Ziploc Bags

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Grill steak, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

7 minutes on each side or to desired degree of doneness.

Cut steak diagonally across the grain into thin strips.

Ingredients you will need

Grains

Steak

Serve on rolls with tomato, lettuce, and, if desired, onion.

Ingredients you will need

Lettuce

Tomato

Onion

Roll

Drizzle with remaining sauce; sprinkle with pepper.

Ingredients you will need

Pepper

Sauce

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

6servings

Apple Barbecue Sauce 680grams

flank steak 6servings

Coarsely ground pepper 1Leaf

lettuce 6

onion rolls, split 6slices

tomato slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.