Flank Steak Fajitas

Name: Flank Steak Fajitas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 bottles lager beer; 1 teaspoon freshly ground black pepper; 907 grams flank steak; 12 8-inchs (8-inch) flour tortillas; 1 bunch fresh cilantro, leaves only; 1 bunch fresh parsley, leaves only; 5 cloves garlic; 2 green bell peppers, seeded and cut into strips; 2 jalapeno peppers, seeded and cut into strips; 118 milliliters olive oil; 2 Tbsps olive oil; 1 large onion, sliced; 2 teaspoons hot paprika; 2 poblano peppers, seeded and cut into strips; 2 red bell peppers, seeded and cut into strips; 1 red onion, roughly chopped; 1 Tbsp salt; 6 servings Salt and freshly ground black pepper; 2 Tbsps sherry vinegar

You can never have too many main course recipes, so give Flank Steak Fajitas a try. One serving contains 771 calories, 42g of protein, and 37g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up onion, garlic, onion, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. It will be a hit at your valentin day event.

Instructions

Watch how to make this recipe.

To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas.

Ingredients you will need

Salt And Pepper

Chimichurri

Olive Oil

Cilantro

Paprika

Parsley

Vinegar

Garlic

Equipment you will use

Food Processor

Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for at least 1 hour.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Preheat grill to medium-high.

Equipment you will use

Grill

Remove steak from marinade and discard marinade. Season steak with salt and pepper and grill over medium-high heat until cooked to medium-rare, about 6 minutes per side.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Grill

Let steak rest for 10 minutes, loosely covered with aluminum foil, before slicing.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers.

Ingredients you will need

Tortilla

Peppers

Steak

Meat

Equipment you will use

Grill

Drizzle chimichurri sauce over the filling and form into a loose fold.

Ingredients you will need

Chimichurri

In a large saute pan heat 2 tablespoons oil over medium-high heat. When shimmering, add peppers and onion. Season with salt and pepper and saute until softened and caramelized around the edges, about 6 to 8 minutes.

Ingredients you will need

Salt And Pepper

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add beer and cover. Cook a few minutes more until the peppers and onion are tender.

Ingredients you will need

Peppers

Onion

Beer

Equipment

Ingredients

Servings:

1bottles

lager beer 1teaspoon

freshly ground black pepper 907grams

flank steak 128-inchs

(8-inch) flour tortillas 1bunch

fresh cilantro, leaves only 1bunch

fresh parsley, leaves only 5cloves

garlic 2

green bell peppers, seeded and cut into strips 2

jalapeno peppers, seeded and cut into strips 118milliliters

olive oil 2Tbsps

olive oil 1large

onion, sliced 2teaspoons

hot paprika 2

poblano peppers, seeded and cut into strips 2

red bell peppers, seeded and cut into strips 1

red onion, roughly chopped 1Tbsp

salt 6servings

Salt and freshly ground black pepper 2Tbsps

sherry vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.