Flank Steak and Arugula Salad
Flank Steak and Arugula Salad
Need a gluten free and dairy free main course? Flank Steak and Arugula Salad could be a great recipe to try. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 5g of fat, and a total of 164 calories. It will be a hit at your valentin day event. If you have kosher salt, olive oil, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.