Flan de Caramelo (Caramel Flan)

Name: Flan de Caramelo (Caramel Flan)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 larges eggs, at room temperature; 397 grams milk at room temperature; 0 teaspoons salt; 237 milliliters sugar; 397 grams sweetened condensed milk; 2 teaspoons pure vanilla extract; 6 servings Water

Flan de Caramelo (Caramel Flan)

The recipe Flan de Caramelo (Caramel Flan) is ready in approximately 4 hours and is definitely an excellent gluten free and vegetarian option for lovers of European food. This recipe serves 6. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 417 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, water, condensed milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

Adjust oven rack to middle position and preheat oven to 325°F.

Equipment you will use

Oven

Place clean kitchen towel in roasting pan. Set 9-inch round baking pan on top of towel. Set tea kettle or pot of water to boil.

Ingredients you will need

Water

Tea

Equipment you will use

Kitchen Towels

Baking Pan

Pot

Meanwhile, combine sugar and 1/4 cup water in medium heavy-bottomed saucepan. Cook over medium-high heat until the sugar is dissolved. Dampen a clean pastry brush and brush down any sugar crystals from the sides of the pan. Boil, swirling the pan occasionally, until the sugar turns deep amber, 10 to 12 minutes. Immediately pour the caramel into the baking pan and swirl to coat to the bottom. Allow it to set, 5 to 10 minutes.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Pastry Brush

Baking Pan

Sauce Pan

Place the sweetened condensed milk, milk, eggs, vanilla, and salt in a blender and blend until thoroughly combined, about 1 minute. (Alternatively, you may whisk the ingredients together by hand in a large bowl).

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Egg

Milk

Salt

Equipment you will use

Blender

Whisk

Bowl

Pour the flan mixture over the set caramel.

Ingredients you will need

Caramel

Open the oven door and set the roasting pan and flan in the oven. Carefully pour hot water into the roasting pan—water should reach halfway up the sides of the flan pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Oven

Bake until flan is set, but still a bit wobbly, about 1 hour.

Equipment you will use

Oven

Remove cake pan from roasting pan and cool on rack, about 15 minutes. Chill completely in refrigerator, 2 to 3 hours. Run a knife along the flan edges and invert onto serving plate.

Equipment you will use

Roasting Pan

Cake Form

Knife

Serve.

Equipment

Ingredients

Servings:

3larges

eggs, at room temperature 397grams

milk at room temperature 0teaspoons

salt 237milliliters

sugar 397grams

sweetened condensed milk 2teaspoons

pure vanilla extract 6servings

Water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The CVNE Seleccion de Fincas Tempranillo with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.