Flame-grilled Mackerel With Smoked Eel And Shiso

Flame-grilled Mackerel With Smoked Eel And Shiso
Flame-grilled Mackerel With Smoked Eel And Shiso might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 40g of fat, and a total of 475 calories. This pescatarian recipe serves 15. Head to the store and pick up agar agar powder, flame grilled mackerel in shiso vinegar vinaigrette, eel, and a few other things to make it today. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyExpert
Ready In2 hrs
Servings15
Health Score9
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