Flamboyant Roasted Red Snapper

Name: Flamboyant Roasted Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brandy; 1 bunch fresh thyme; 1 lemon, sliced; 4 stalks lemon grass; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper; 1 kilograms whole red snapper, dressed; 2 servings Kosher salt or rock salt; 6 long stems rosemary; 1 teaspoons fine-grained sea salt

Flamboyant Roasted Red Snapper is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 933 calories, 117g of protein, and 29g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. Head to the store and pick up brandy, thyme, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place fish on a lightly greased rack in a broiler pan. Insert lemon slices in cavity of fish.

Ingredients you will need

Lemon

Fish

Equipment you will use

Broiler Pan

Brush outside of fish with olive oil, and sprinkle sea salt and pepper.

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Salt And Pepper

Olive Oil

Fish

Bake at 450 for 20 to 25 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Spread an even layer of kosher or rock salt on an ovenproof platter.

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Rock Salt

Spread

Place fish on the herbs, and top with remaining herbs.

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Herbs

Fish

Heat brandy in a small saucepan just until warm (do not boil). Quickly pour brandy over fish; ignite with a long match.

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Brandy

Fish

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Sauce Pan

Brush charred herbs aside; fillet the fish, and serve immediately

Ingredients you will need

Herbs

Fish

Equipment

Broiler Pan

Oven

Sauce Pan

Ingredients

Servings:

118milliliters

brandy 1bunch

fresh thyme 1

lemon, sliced 4stalks

lemon grass 3Tbsps

olive oil 1teaspoons

freshly ground pepper 1kilograms

whole red snapper, dressed 2servings

Kosher salt or rock salt 6

long stems rosemary 1teaspoons

fine-grained sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.