Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 5 Tbsps chilled butter, cut into small pieces; 177 milliliters fat-free buttermilk; 473 milliliters ounces all-purpose flour (about; 3 Tbsps honey; 1 teaspoons salt

Flaky Buttermilk Biscuits might be just the Southern recipe you are searching for. This recipe makes 14 servings with 120 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking powder, butter, buttermilk, and a few other things to make it today. It works well as a very affordable side dish. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Combine buttermilk and honey, stirring with a whisk until well blended.

Ingredients you will need

Buttermilk

Honey

Equipment you will use

Whisk

Add buttermilk mixture to flour mixture; stir just until moist.

Ingredients you will need

Buttermilk

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 times.

Ingredients you will need

Dough

Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.

Ingredients you will need

Dough

All Purpose Flour

Roll

Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.

Ingredients you will need

Biscuits

Dough

Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 400 for 12 minutes or until golden.

Equipment you will use

Oven

Remove from pan; cool 2 minutes on wire racks.

Equipment you will use

Frying Pan

Serve warm.

Add 1 1/4 teaspoons pumpkin pie spice to flour mixture. Decrease buttermilk to 1/3 cup; add 3/4 cup canned pumpkin to buttermilk mixture.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Buttermilk

All Purpose Flour

Bake at 400 for 14 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3teaspoons

baking powder 5Tbsps

chilled butter, cut into small pieces 177milliliters

fat-free buttermilk 473milliliters

ounces all-purpose flour (about 3Tbsps

honey 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.