Flag Berry Tarts

Name: Flag Berry Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apricot jam, for lining blueberry tart shell and glazing blueberries; 1 pint blueberries, picked over; 1 pint golden raspberries; 1 pint red raspberries; 118 milliliters raspberry jam, for glazing red raspberries; 113 grams semisweet chocolate, for lining red- and golden-raspberry tart shells

This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 622 calories. If you have apricot jam, raspberries, golden raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.