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Fizzy Pear Ginger Punch

Fizzy Pear Ginger Punch
Fizzy Pear Ginger Punch is a gluten free and vegan beverage. This recipe serves 12. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 154 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, ginger, ginger syup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Place ginger, water, and sugar in a medium saucepan. Bring mixture to a boil then reduce heat and simmer until reduced to a syrup, about 30 minutes.
Ingredients you will need
GingerGinger
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Let cool.
3
Make Punch: In a large punch bowl, combine pear juice, ginger syrup, lemon juice, and ground ginger.
Ingredients you will need
GingerGinger
Lemon JuiceLemon Juice
Pear JuicePear Juice
SyrupSyrup
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BowlBowl
4
Whisk until combined.
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WhiskWhisk
5
Add seltzer and stir gently to combine.
Ingredients you will need
Sparkling WaterSparkling Water
6
Add ice block to punch bowl.
Ingredients you will need
PunchPunch
IceIce
Equipment you will use
BowlBowl
7
If desired, place three pieces of candied ginger on a tooth pick and place in each cocktail glass as garnish.
Ingredients you will need
Candied GingerCandied Ginger
CocktailCocktail
DifficultyHard
Ready In1 h
Servings12
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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