Fizzy Pear Ginger Punch
Fizzy Pear Ginger Punch is a gluten free and vegan beverage. This recipe serves 12. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 154 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, ginger, ginger syup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Place ginger, water, and sugar in a medium saucepan. Bring mixture to a boil then reduce heat and simmer until reduced to a syrup, about 30 minutes.
Make Punch: In a large punch bowl, combine pear juice, ginger syrup, lemon juice, and ground ginger.
Add seltzer and stir gently to combine.
Add ice block to punch bowl.
If desired, place three pieces of candied ginger on a tooth pick and place in each cocktail glass as garnish.