Five-veggie Stir-fry

Name: Five-veggie Stir-fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 4 teaspoons olive or canola oil, divided; 2 larges carrots, sliced; 946 milliliters hot cooked rice; 2 Tbsps cornstarch; 237 milliliters quartered fresh mushrooms; 2 garlic cloves, minced; 1 teaspoons ground ginger; 59 milliliters reduced-sodium soy sauce; 237 milliliters orange juice; 237 milliliters fresh or frozen snow peas; 2 Tbsps sugar

Need a gluten free and vegan side dish? Five-veggie Stir-fry could be a great recipe to try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 9g of protein, and 5g of fat. A mixture of broccoli florets, garlic cloves, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.