Five-Vegetable Slaw With Blue Cheese

Name: Five-Vegetable Slaw With Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 1 small carrot, peeled and grated; 237 milliliters shredded green cabbage; 59 milliliters fresh lemon juice; 2 teaspoons dijon-style mustard; 118 milliliters olive oil; 237 milliliters shredded red cabbage; 4 servings salt & freshly ground black pepper; 237 milliliters thinly sliced raw snow peas; 1 yellow bell pepper or red bell pepper, seeded and cut into thin strips

Five-Vegetable Slaw With Blue Cheese is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 309 calories, 4g of protein, and 30g of fat. A mixture of bell pepper, carrot, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.