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Five Star Venison Stew
Five Star Venison Stew
Five Star Venison Stew is It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather pricey main course. From preparation to the plate, this recipe takes roughly 18 hours and 40 minutes.
Ingredients
Servings:
3
Tbsps
brown sugar
283
grams
package frozen brussels sprouts, thawed (optional)
794
grams
beef broth
4
carrots, peeled and cut in chunks
3
stalks
celery, sliced
28
grams
package dry onion soup mix
2
Tbsps
all-purpose flour
1
clove
garlic, minced
0
teaspoons
mustard powder
1
large
onion, chopped
0
teaspoons
paprika
283
grams
package frozen peas, thawed
4
potatoes, peeled and cut into 1-inch pieces
454
grams
1/2 french salad dressing (such as wishbone)
1
pinch
salt and black pepper to taste (optional)
12
servings
seasoned salt to taste
170
grams
tomato paste
59
milliliters
vegetable oil
907
grams
cubed venison
158
milliliters
water
1
Tbsp
worcestershire sauce
Difficulty
Expert
Ready In
18 hrs, 40 m.
Servings
12
Health Score
30
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
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Winter
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