Five-spice Scallops With Noodles

Name: Five-spice Scallops With Noodles
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 4 Tbs peanut or canola oil; 118 milliliters dry white wine; 227 grams fresh Chinese egg noodles; 1 Tb finely chopped fresh ginger; 3 garlic cloves, minced; 4 green onions, white and pale green parts, chopped; 2 oranges; 4 servings Salt and freshly ground pepper, to taste; 567 grams sea scallops; 2 Tbs soy sauce; 567 grams sugar snap peas

Five-spice Scallops With Noodles is a dairy free and vegetarian main course. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 477 calories. This recipe serves 4. If you have five-spice powder, sugar snap peas, garlic cloves, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

2teaspoons

Chinese five-spice powder 4Tbs

peanut or canola oil 118milliliters

dry white wine 227grams

fresh Chinese egg noodles 1Tb

finely chopped fresh ginger 3

garlic cloves, minced 4

green onions, white and pale green parts, chopped 2

oranges 4servings

Salt and freshly ground pepper, to taste 567grams

sea scallops 2Tbs

soy sauce 567grams

sugar snap peas

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.