Five-Spice Potatoes

Name: Five-Spice Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Chinese five spice (or equal parts ground cinnamon, ground clove, ground ginger, and anise seed); 1 Tbsp cornstarch; 2 Tbsps minced fresh ginger; 118 milliliters thinly sliced green onions, including green tops; 59 milliliters reduced-sodium soy sauce; 170 grams boned lean pork loin, fat trimmed; 454 grams thin-skinned potatoes, peeled; 2 Tbsps sugar; 355 milliliters long-grain white rice

Five-Spice Potatoes might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 432 calories, 18g of protein, and 2g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of rice, cornstarch, thin-skinned potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a 2- to 3-quart pan, combine rice and 2 3/4 cups water. Bring to a boil over high heat and cook until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan

In 3- to 4-quart pan, bring soy sauce, fresh ginger, sugar, five spice, and 1 3/4 cups water to a boil over high heat.

Ingredients you will need

Fresh Ginger

Soy Sauce

Sugar

Water

Equipment you will use

Frying Pan

Meanwhile, slice pork into strips about 1/8 inch thick and 2 inches long. Slice potatoes 1/4 inch thick.

Ingredients you will need

Potato

Pork

When soy mixture is boiling, stir in pork and potatoes. Return to a boil, then cover and simmer over low heat, stirring occasionally, until potatoes are tender when pierced, 15 to 18 minutes. Stir in onions.

Ingredients you will need

Potato

Onion