Five Spice Duck Salad

Name: Five Spice Duck Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig a of fresh coriander leaves picked; 1 large duck breast; 1 teaspoon Chinese five spice powder; 2 juice of a lime; 1 little gem lettuce; 2 servings a ripe mango peeled and cut into chunks; 1 handful a of peanut shoots or beansprouts; 1 pomegranate halved; 2 servings sesame oil to drizzle; 3 spring onions trimmed and sliced; 3 sprigs watercress

Five Spice Duck Salad is a gluten free, dairy free, and primal main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 520 calories, 32g of protein, and 28g of fat each. Head to the store and pick up sesame oil to drizzle, duck breast, little gem lettuce, and a few other things to make it today. To use up the peanut you could follow this main course with the Peanut Butter Banana Cupcakes with Whipped Chocolate Peanut Butter Ganache as a dessert.