Five Minute Lemon-Poppy Seed Cake
Five Minute Lemon-Poppy Seed Cake might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 404 calories. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up vegetable oil, lemon extract, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Lemon Poppy Seed Cake, and Low Fat Lemon Poppy Seed Cake.
Instructions
Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg.
Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.