Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour)

Name: Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 59 milliliters cold butter or margarine, cut into small pieces; 355 milliliters buttermilk; 1 teaspoon cream of tartar; 118 milliliters dried cranberries, cherries or raisins; 1 egg; 710 milliliters Gold white whole wheat flour; 237 milliliters 5-grain rolled whole-grain cereal or old-fashioned oats; 1 teaspoons salt

You can never have too many bread recipes, so give Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour) Head to the store and pick up egg, buttermilk, gold flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 375F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.

Ingredients you will need

Cooking Spray

Shortening

Cereal

Equipment you will use

Baking Sheet

Oven

In large bowl, mix remaining cereal, the flour, brown sugar, baking soda, cream of tartar and salt.

Ingredients you will need

Baking Soda

Brown Sugar

Cereal

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in dried cranberries.

Ingredients you will need

Dried Cranberries

Butter

Equipment you will use

Blender

In small bowl, beat egg and buttermilk with whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened; dough will be soft. On floured surface, knead dough 5 or 6 times.

Ingredients you will need

Buttermilk