Fish tostadas, Veracruz style

Name: Fish tostadas, Veracruz style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 bay leaf; 794 grams crushed tomatoes; 2 Tbsps capers; 0 teaspoons cayenne; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 59 milliliters fresh cilantro, chopped; 2 cloves garlic, minced; 12 larges green olives, pitted and diced; 1 jalapeño, diced; 1 Tbsp olive oil; 1 small onion, diced; 1 serving Salsa Veracruzana; 1 serving Salt to taste; 1 Tbsp limejuice

Fish tostadas, Veracruz style might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 522 calories. This recipe serves 1. It is a rather pricey recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have marjoram, olive oil, salsa veracruzana, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

bay leaf 794grams

crushed tomatoes 2Tbsps

capers 0teaspoons

cayenne 1teaspoons

dried marjoram 1teaspoons

dried thyme 59milliliters

fresh cilantro, chopped 2cloves

garlic, minced 12larges

green olives, pitted and diced 1

jalapeño, diced 1Tbsp

olive oil 1small

onion, diced 1serving

Salsa Veracruzana 1serving

Salt to taste 1Tbsp

limejuice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.