Fish Tacos with Strawberry Salsa

Name: Fish Tacos with Strawberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper, divided; 8 6-inchs (6-inch) corn tortillas; 3 Tbsps chopped fresh chives; 1 teaspoons ground cumin; 454 grams halibut fillets or steaks (or other firm white fish such as cod or catfish); 1 small green jalapeño chile, seeded and chopped; 1 Tbsp fresh lemon juice; 473 milliliters chopped napa cabbage; 1 teaspoons salt (preferably kosher), divided; 2 pints strawberries, hulled and chopped

The recipe Fish Tacos with Strawberry Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 4g of fat, and a total of 298 calories. It works well as a main course. A mixture of halibut fillets, corn tortillas, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for Mother's Day. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat oven to 450°F. Coat a rimmed baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place fish on baking sheet, smooth side down (if fillets); coat with cooking spray; season with cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stack tortillas, sprinkle with a few drops of water, and wrap tightly in foil. Cook fish and tortillas until fish is opaque and flakes easily with a fork but is still moist, and tortillas are hot, 10 to 15 minutes. In a bowl, combine strawberries, jalapeño, chives, lemon juice, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; stir. Flake fish into big pieces; unwraptortillas. Divide fish, strawberry salsa and cabbage evenly among tortillas. Fold and serve.

Ingredients you will need

Cooking Spray

Strawberries

Lemon Juice

Wrap

Cabbage

Chives

Pepper

Cumin

Salsa

Water

Fish

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Per serving (2 tacos): 219 calories per 2 tacos, 3 grams fat (0 grams saturated), 25 grams carbohydrates, 4 grams fiber, 24 grams protein

Self

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper, divided 86-inchs

(6-inch) corn tortillas 3Tbsps

chopped fresh chives 1teaspoons

ground cumin 454grams

halibut fillets or steaks (or other firm white fish such as cod or catfish)1small

green jalapeño chile, seeded and chopped 1Tbsp

fresh lemon juice 473milliliters

chopped napa cabbage 1teaspoons

salt (preferably kosher), divided 2pints

strawberries, hulled and chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.