Fish Taco Pizza

Name: Fish Taco Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 1 Tbsp cajun seasoning; 35 servings guacamole; 454 grams haddock (or tillapia); 59 milliliters lemon juice; 2 teaspoons Old Bay Seasoning; 2 Tbsps olive oil; 35 servings chopped onion; 454 grams pizza dough; 118 milliliters salsa (can adjust for preference); 35 servings salt; 35 servings scallion; 355 milliliters shredded Mexican blend cheese; 35 servings sour cream; 35 servings crushed tortilla chips; 35 servings Toppings (according to your preference)

Fish Taco Pizza

Fish Taco Pizz Head to the store and pick up lemon juice, guacamole, olive oil, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Heat olive oil in a nonstick pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.Break up fish into bite size chunks.Preheat oven to 400 degrees.Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.Top dough with salsa, cheese, and fish.Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.

Ingredients you will need

Old Bay Seasoning

Lemon Juice

Dough

Cheese

Salsa

Fish

Salt

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Remove from oven and top with desired toppings.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

cajun seasoning 35servings

guacamole 454grams

haddock (or tillapia)59milliliters

lemon juice 2teaspoons

Old Bay Seasoning 2Tbsps

olive oil 35servings

chopped onion 454grams

pizza dough 118milliliters

salsa (can adjust for preference)35servings

salt 35servings

scallion 355milliliters

shredded Mexican blend cheese 35servings

sour cream 35servings

crushed tortilla chips 35servings

Toppings (according to your preference)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.