Fish Stew with Clams

Name: Fish Stew with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, trimmed and roughly chopped; 1 ribs celery stalk, roughly chopped; 8 manilla clams, scrubbed; 2 Tbsps chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 2 cloves garlic, peeled; 1 Tbsp Spanish extra-virgin olive oil; 2 Tbsps Spanish extra-virgin olive oil; 1 mediums Spanish onion, peeled and roughly chopped; 0 teaspoons sweet pimenton (Spanish smoked paprika); 2 ripe plum tomatoes, halved lengthwise; 2 russet potatoes, peeled and roughly chopped; 1 pinch Pinch of saffron; 1 kilograms black sea bass, filleted, head and bones reserved; 1 pinch Pinch of sea salt; 4 servings Sea salt; 4 servings Allioli

Fish Stew with Clams might be just the main course you are searching for. One portion of this dish contains approximately 64g of protein, 19g of fat, and a total of 530 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. A mixture of allioli, saffron, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Add enough stock to just cover the potatoes. Increase heat to medium-high and bring to a boil, then reduce heat to low and simmer until potatoes are cooked through, about 10 minutes.

Ingredients you will need

Potato

Stock

Ingredients

Servings:

carrot, trimmed and roughly chopped 1ribs

celery stalk, roughly chopped 8

manilla clams, scrubbed 2Tbsps

chopped fresh flat-leaf parsley 1clove

garlic, crushed 2cloves

garlic, peeled 1Tbsp

Spanish extra-virgin olive oil 2Tbsps

Spanish extra-virgin olive oil 1mediums

Spanish onion, peeled and roughly chopped 0teaspoons

sweet pimenton (Spanish smoked paprika)2

ripe plum tomatoes, halved lengthwise 2

russet potatoes, peeled and roughly chopped 1pinch

Pinch of saffron 1kilograms

black sea bass, filleted, head and bones reserved 1pinch

Pinch of sea salt 4servings

Sea salt 4servings

Allioli

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.