Fish Stew

Name: Fish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 slices bacon; 59 milliliters catsup; 340 grams freshwater fish fillets; 2 Tbsps all-purpose flour; 158 milliliters instant non-fat dry milk powder; 2 Tbsps finely chopped onion; 1 teaspoon salt; 828 milliliters water, divided

Fish Stew might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 9g of fat, and From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, catsup, freshwater fish fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook bacon in a skillet until crisp; drain bacon, reserving drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Saut onion in bacon drippings until tender; remove with a slotted spoon, and set aside.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Slotted Spoon

Saut fish in remaining drippings until fish is lightly browned.

Ingredients you will need

Fish

Remove fish from skillet, and cut into bite-size pieces.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Combine bacon, onion, catsup, and 1/2 cup water in skillet. Simmer 5 minutes.

Ingredients you will need

Ketchup

Bacon

Onion

Water

Equipment you will use

Frying Pan

Combine flour, milk powder, salt, and remaining water in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until thickened. Stir in fish mixture. Cook until thoroughly heated.

Ingredients you will need

Powdered Milk

All Purpose Flour

Water

Fish

Salt

Equipment you will use

Sauce Pan

Equipment

Frying Pan

Slotted Spoon

Sauce Pan

Ingredients

Servings:

2slices

bacon 59milliliters

catsup 340grams

freshwater fish fillets 2Tbsps

all-purpose flour 158milliliters

instant non-fat dry milk powder 2Tbsps

finely chopped onion 1teaspoon

salt 828milliliters

water, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.