Fish Soup

Name: Fish Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 bay leaves; 12 servings Freshly ground black pepper to taste; 946 milliliters canned crushed tomatoes; 1 teaspoons cayenne pepper, or more to taste; 4 ribs celery, cut in thirds; 1 small bunch cilantro; 237 milliliters dry white wine; 158 milliliters extra virgin olive oil; 1 kilograms boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1-inch cubes; 1 bunch flat-leaf parsley; 1 large A food processor, a pot, cheesecloth or muslin; 4 larges close garlic, peeled; 1 clove Large pinch ground; 4 larges leeks, sliced; 1 Tbsp paprika; 2 larges potatoes, peeled and cut into 1/2-inch cubes (or sub 1 medium celery root); 1 red bell pepper, seeded and cut into chunks; 2 large pinches saffron; 1 head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth; 12 servings Salt to taste; 2 liters 1/2 quarts water; 2 Tbsps anisette or arack (make sure liquor is KFP)

Fish Soup is a gluten free, dairy free, and pescatarian recipe with 12 servings. This main course has 306 calories, 26g of protein, and 14g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of celery, tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Coarsely grind the leeks, celery, garlic, parsley, cilantro and pepper in a food processor.

Ingredients you will need

Cilantro

Parsley

Celery

Garlic

Pepper

Leek

Equipment you will use

Food Processor

Heat the oil in a wide heavy pot over medium high.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the ground mixture to the pot and saute until all liquids evaporate.

Equipment you will use

Pot

Add to the pot the fish parts wrapped in cheesecloth, canned tomatoes, potatoes, wine, cayenne, cloves, bay leaves, paprika, saffron, salt, and water. Bring to a boil. Reduce the heat to medium and cook, covered for 45 minutes.

Ingredients you will need

Canned Tomatoes

Bay Leaves

Potato

Ground Cayenne Pepper

Paprika

Saffron

Clove

Water

Fish

Salt

Wine

Equipment you will use

Cheesecloth

Pot

Add the liquor, fish and pepper, and cook another few minutes, just until the fish is cooked through. Press on the cheesecloth to release as much liquid as you can before discarding. Adjust the texture and seasonings to taste.

Ingredients you will need

Seasoning

Liquor

Pepper

Fish

Equipment you will use

Cheesecloth

Add fresh fennel leaves to garnish, if desired. Makes a dozen ample servings.

Ingredients you will need

Fennel

Equipment

Food Processor

Pot

Cheesecloth

Ingredients

Servings:

bay leaves 12servings

Freshly ground black pepper to taste 946milliliters

canned crushed tomatoes 1teaspoons

cayenne pepper, or more to taste 4ribs

celery, cut in thirds 1small bunch

cilantro 237milliliters

dry white wine 158milliliters

extra virgin olive oil 1kilograms

boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1-inch cubes 1bunch

flat-leaf parsley 1large

A food processor, a pot, cheesecloth or muslin 4larges

close garlic, peeled 1clove

Large pinch ground 4larges

leeks, sliced 1Tbsp

paprika 2larges

potatoes, peeled and cut into 1/2-inch cubes (or sub 1 medium celery root)1

red bell pepper, seeded and cut into chunks 2large pinches

saffron 1head

and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth 12servings

Salt to taste 2liters

1/2 quarts water 2Tbsps

anisette or arack (make sure liquor is KFP)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.