Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise

Name: Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 14
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters butter; 1 heads butter lettuce, torn into pieces; 14 servings Cornbread Rounds; 2 larges eggs, lightly beaten; 79 milliliters all-purpose flour; 1 Dash ground red pepper; 454 grams halibut fillets (1/3 inch thick); 2 teaspoons kosher salt; 3 Tbsps milk; 473 milliliters panko (Japanese breadcrumbs); 1 teaspoons paprika; 14 servings Red Pepper Mayonnaise; 118 milliliters vegetable oil

Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 14. One serving contains 381 calories, 12g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 48 minutes. Head to the store and pick up paprika, flour, cornbread rounds, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Combine first 5 ingredients in a shallow dish.

Whisk eggs with milk in a shallow bowl.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Place panko in a separate shallow dish. Dredge both sides of halibut fillets in seasoned flour, and then dip in egg mixture. Dredge in panko.

Ingredients you will need

Halibut Fillets

Seasoned Flour

Panko

Dip

Egg

Heat butter and oil in a large heavy skillet. Fry fish in hot oil mixture, in batches, 2 minutes on each side or until golden.

Ingredients you will need

Butter

Fish

Cooking Oil

Equipment you will use

Frying Pan

Drain fish on paper towels; let cool slightly, and cut fillets into 14 pieces.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Spread Red Pepper Mayonnaise on 14 Cornbread Rounds; top each round with 1 piece of fish, 2 pieces of lettuce, and 1 Cornbread Round.

Ingredients you will need

Mayonnaise

Red Pepper

Cornbread

Lettuce

Spread

Fish

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

butter 1heads

butter lettuce, torn into pieces 14servings

Cornbread Rounds 2larges

eggs, lightly beaten 79milliliters

all-purpose flour 1Dash

ground red pepper 454grams

halibut fillets (1/3 inch thick)2teaspoons

kosher salt 3Tbsps

milk 473milliliters

panko (Japanese breadcrumbs)1teaspoons

paprika 14servings

Red Pepper Mayonnaise 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.