Fish Sauce Dressing

Name: Fish Sauce Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 to 3 birds eye chilies, thinly sliced with seeds intact; 118 milliliters fish sauce; 1 finely grated garlic clove; 1 juice of lime; 2 Tbsps rice wine vinegar; 59 milliliters sugar; 59 milliliters water

This recipe serves 4. One serving contains 63 calories, 2g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of to 3 bird's eye chilies, rice wine vinegar, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine all the ingredients in a jar and mix well. The vinaigrette will keep for a week in the refrigerator.

Ingredients you will need

Vinaigrette

Ingredients

Servings:

to 3 bird's eye chilies, thinly sliced with seeds intact 118milliliters

fish sauce 1

finely grated garlic clove 1

juice of lime 2Tbsps

rice wine vinegar 59milliliters

sugar 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.