Fish Sandwiches
Fish Sandwiches is a dairy free and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 544 calories, 36g of protein, and 26g of fat each. If you have lemon, vegetable oil, rice vinegar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 40 minutes.