Fish's Barbecued Oysters

Name: Fish's Barbecued Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Asian fish sauce; 2 Tbsps brown sugar; 2 Tbsps cider vinegar; 5 garlic cloves; 2 Tbsps freshly ground horseradish; 1 Tbsp kosher salt; 1 teaspoon neutral-tasting olive oil; 24 fresh oysters (see note); 4 servings Sourdough bread; 1 Tbsp sriracha sauce; 113 grams canned San Marzano tomatoes, drained; 113 grams (1 stick) organic unsalted butter; 3 Tbsps minced white onion

Watching your figure? This pescatarian recipe has 449 calories, 9g of protein, and 26g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, sourdough bread, neutral-tasting olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

Asian fish sauce 2Tbsps

brown sugar 2Tbsps

cider vinegar 5

garlic cloves 2Tbsps

freshly ground horseradish 1Tbsp

kosher salt 1teaspoon

neutral-tasting olive oil 24

fresh oysters (see note)4servings

Sourdough bread 1Tbsp

sriracha sauce 113grams

canned San Marzano tomatoes, drained 113grams

(1 stick) organic unsalted butter 3Tbsps

minced white onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.