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Fish House Punch

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Fish House Punch

Fish House Punch

You can never have too many beverage recipes, so give Fish House Punch a try. Watching your figure? This gluten free and vegan recipe has 344 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of peach brandy, garnish: lemon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
Ingredients you will need
WaterWater
IceIce
2
Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
BowlBowl
PotPot
3
Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Ingredients you will need
Lemon JuiceLemon Juice
BrandyBrandy
CognacCognac
RumRum
4
Put ice block in a punch bowl and pour punch over it.
Ingredients you will need
PunchPunch
IceIce
Equipment you will use
BowlBowl
1
• For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours before adding ice.
Ingredients you will need
PunchPunch
WaterWater
IceIce

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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