Fish Fusilli

Name: Fish Fusilli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters breadcrumbs, divided; 1 Tbsp butter, divided; 1 can crushed tomatoes, 28 oz, divided; 1 box fusilli pasta, 1 lb, cooked according to package directions, divided; 3 teaspoons extra virgin olive oil, divided; 1 package feta cheese, 8 oz, crumbled into large pieces; 1 package Gefilte Fish completely, 20 oz, defrosted; 1 Tbsp fresh thyme, chopped; 2 teaspoons prepared minced garlic; 118 milliliters grated parmesan, divided; 0 teaspoons cracked black pepper; 79 milliliters chopped dry spinach

You can never have too many side dish recipes, so give Fish Fusilli a try. Watching your figure? This pescatarian recipe has 242 calories, 11g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cracked pepper, spinach, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.