Fish Dog

Name: Fish Dog
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 chipotle in adobo sauce, minced; 4 slices yellow American cheese, cut in half; 454 grams cod, cut into 8 hot dog bun-length strips; 1 teaspoon Dijon mustard; 1 teaspoon garlic salt; 1 teaspoon honey; 8 hot dog buns (I like a potato bun), split; 177 milliliters 1/2 bottle (about IPA beer; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters mayonnaise; 1 teaspoon paprika; 4 servings Peanut oil, for frying; 2 Tbsps pickle relish; 1 red onion, diced; 4 servings Salt; 158 milliliters self-rising flour

Fish Dog

The recipe Fish Dog could satisfy your American craving in approximately 50 minutes. One serving contains 909 calories, 36g of protein, and 55g of fat. This dairy free and pescatarian recipe serves 4. A mixture of mayonnaise, kosher salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive main course.

Instructions

Watch how to make this recipe.

Heat the oil to 350 degrees F in a large 12- or 14-inch cast-iron skillet filled halfway up.

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Cooking Oil

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Frying Pan

Mix the flour, paprika and garlic salt in a bowl.

Ingredients you will need

Garlic Salt

Paprika

All Purpose Flour

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Bowl

Add the beer and whisk until the mixture reaches the consistency of a thin pancake batter. Rest the batter in the fridge for 15 minutes.

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Beer

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Whisk

Once rested, dunk the fish in the batter, let excess drip off and then gently slide the fish into the oil. Fry until just golden brown, about 3 minutes.

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Fish

Cooking Oil

Remove the fish to a wire rack set over a sheet tray and season with salt.

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Fish

Salt

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Wire Rack

Lay a piece of American cheese on each bun, set a piece fish on top, then dollop on an even layer of Chipotle Tartar Sauce and sprinkle with red onion.

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American Cheese

Tartar Sauce

Red Onion

Chipotle Chiles

Fish

Roll

In a bowl, combine the mayonnaise, relish, honey, mustard, chipotle and a little hit of the adobo sauce. Season with salt and pepper, and then prepare to want to put this sauce on everything.

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Salt And Pepper

Adobo Sauce

Mayonnaise

Chipotle Chiles

Mustard

Sauce

Honey

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Bowl

Equipment

Ingredients

Servings:

chipotle in adobo sauce, minced 4slices

yellow American cheese, cut in half 454grams

cod, cut into 8 hot dog bun-length strips 1teaspoon

Dijon mustard 1teaspoon

garlic salt 1teaspoon

honey 8

hot dog buns (I like a potato bun), split 177milliliters

1/2 bottle (about IPA beer 4servings

Kosher salt and freshly ground black pepper 237milliliters

mayonnaise 1teaspoon

paprika 4servings

Peanut oil, for frying 2Tbsps

pickle relish 1

red onion, diced 4servings

Salt 158milliliters

self-rising flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.