Fish Chowder

Name: Fish Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 stalk celery, chopped; 946 milliliters chicken stock; 237 milliliters clam juice; 907 grams cod, diced into 1/2 inch cubes; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 118 milliliters all-purpose flour; 4 fresh mushrooms, sliced; 8 servings ground black pepper to taste; 0 teaspoons Old Bay Seasoning TM, or to taste; 473 milliliters chopped onion; 946 milliliters diced potatoes; 8 servings salt to taste

Fish Chowder

Fish Chowder might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 12g of fat, and a total of 400 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have ground pepper, celery, mushrooms, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a large stockpot, melt 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute onions, mushrooms and celery in butter until tender.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Add chicken stock and potatoes; simmer for 10 minutes.

Ingredients you will need

Chicken Stock

Potato

Add fish, and simmer another 10 minutes.

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Fish

Season to taste with Old Bay seasoning, salt and pepper.

Ingredients you will need

Old Bay Seasoning

Salt And Pepper

Mix together clam juice and flour until smooth; stir into soup.

Ingredients you will need

Clam Juice

All Purpose Flour

Soup

Remove from heat, and stir in evaporated milk.

Ingredients you will need

Evaporated Milk

Serve.

Equipment

Pot

Ingredients

Servings:

2Tbsps

butter 1stalk

celery, chopped 946milliliters

chicken stock 237milliliters

clam juice 907grams

cod, diced into 1/2 inch cubes 24fluid ounces

(12 fluid ounce) cans evaporated milk 118milliliters

all-purpose flour 4

fresh mushrooms, sliced 8servings

ground black pepper to taste 0teaspoons

Old Bay Seasoning TM, or to taste 473milliliters

chopped onion 946milliliters

diced potatoes 8servings

salt to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.