Fish Chowder

Fish Chowder
You can never have too many main course recipes, so give Fish Chowder a try. Watching your figure? This gluten free recipe has 290 calories, 31g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up canolan oil, corn, fish fillets, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.


In 3-quart saucepan, heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Add onion and celery; cook 2 to 3 minutes, stirring occasionally, until tender.
Ingredients you will need
Stir in potatoes, corn and broth.
Ingredients you will need
Heat to boiling. Reduce heat; simmer uncovered about 5 minutes or until potatoes are tender.
Ingredients you will need
Add whole fish fillets. Cover; cook 5 to 7 minutes or until fish flakes easily with fork. In measuring cup, mix milk and cornstarch; stir into chowder. Cook, stirring constantly, until mixture boils and thickens.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Measuring CupMeasuring Cup

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Vigneti delle Dolomiti Pinot Grigio
Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
Ready In30 m.
Health Score34