Fish Cakes with Peach Dipping Sauce

Name: Fish Cakes with Peach Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams skinless and boneless cod fillets, cut into pieces; 237 milliliters milk; 1 Tbsp olive oil; 340 grams medium peaches, peeled and pitted (about; 227 grams medium russet potato, (about; 2 sprigs thyme; 59 milliliters water, plus more for potatoes

Fish Cakes with Peach Dipping Sauce might be just the side dish you are searching for. One serving contains 144 calories, 13g of protein, and 4g of fat. This gluten free and pescatarian recipe serves 6. Head to the store and pick up cod fillets, peaches, russet potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. The Super Bowl will be even more special with this recipe.

Ingredients

Servings:

340grams

skinless and boneless cod fillets, cut into pieces 237milliliters

milk 1Tbsp

olive oil 340grams

medium peaches, peeled and pitted (about 227grams

medium russet potato, (about 2sprigs

thyme 59milliliters

water, plus more for potatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.