Fish Cakes with Coleslaw and Horseradish-Dill Sauce
Fish Cakes with Coleslaw and Horseradish-Dill Sauce might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 430 calories, 16g of protein, and 31g of fat. Not From preparation to the plate, this recipe takes around 45 minutes. A mixture of mayonnaise, olive oil, lemons, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Herbed Fish Cakes with Green Horseradish Sauce, Lemon-Horseradish Fish Cakes, and Crushed new potato fish cakes with horseradish mayonnaise.
Instructions
Grate enough lemon peel to measure2 1/2 teaspoons. Halve lemons; squeezeenough juice to measure 1/4 cup.
Mix peel,2 tablespoons juice, mayonnaise, 1/4 cupgreen onion, relish, horseradish, and 2tablespoons dill in bowl; set sauce aside.
Grind bread to fine crumbs in processor.
Place 1 cup breadcrumbs in medium bowl.
Place remaining breadcrumbs in 13x9-inchbaking dish. Using on/off turns, verycoarsely chop fish in processor (do not formpaste).
Add fish to breadcrumbs in bowl;gently mix in egg, 1 tablespoon sauce, and1/4 cup green onion. Shape fish mixture intofour 31/2-inch-round cakes; thickly coat withbreadcrumbs in baking dish.
Toss coleslaw mix, 3 tablespoons sauce,2 tablespoons lemon juice, and 1 tablespoondill in bowl. Season with salt and pepper.
Heat oil in large nonstick skillet overmedium heat.
Add fish cakes; sauté untilcooked through, about 2 minutes per side.
Serve fish cakes with slaw and sauce.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.