Fish Cakes

Name: Fish Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 strips bacon, chopped; 454 grams cooked cod, flaked (leftover is fine); 473 milliliters crushed cornflakes or Corn Chex; 1 egg, beaten; 6 hamburger buns or brioches; 118 milliliters frozen peas (optional); 1 large russet potato, baked and peeled; 6 servings Salt and pepper to taste; 4 scallions (white parts only), chopped; 3 Tbsps vegetable oil

Need a dairy free main course? Fish Cakes could be an excellent recipe to try. One portion of this dish contains approximately 23g of protein, 16g of fat, and a total of 392 calories. This recipe serves 6. A mixture of bacon, cod, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Mash the potato in a large bowl.

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Potato

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Bowl

In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.

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Green Onions

Bacon

Meat

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Frying Pan

Add the bacon and scallions to the bowl.

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Green Onions

Bacon

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Bowl

Mix in the cod, peas (if using), egg, salt, and pepper.

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Pepper

Peas

Salt

Cod

Egg

Cover and chill for 30 minutes.

Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.

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Cod

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Bowl

Heat the oil in a skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Fry the cakes for 1 to 2 minutes a side.

Serve them on the buns, with tartar sauce or mayonnaise.

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Tartar Sauce

Mayonnaise

Roll

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Bowl

Frying Pan

Ingredients

Servings:

4strips

bacon, chopped 454grams

cooked cod, flaked (leftover is fine)473milliliters

crushed cornflakes or Corn Chex 1

egg, beaten 6

hamburger buns or brioches 118milliliters

frozen peas (optional)1large

russet potato, baked and peeled 6servings

Salt and pepper to taste 4

scallions (white parts only), chopped 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.