Fish Broth

Name: Fish Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay; 1 serving carrot; 1 serving onion; 1 serving peppercorns; 1 serving Salt; 1 serving thyme; 1 serving water; 1 serving white wine; 1 serving whiting

Fish Broth is a gluten free, dairy free, and primal main course. This recipe makes 1 servings with 255 calories, 18g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt, whiting, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place all broth ingredients in a saucepan and bring to a boil. Cover and simmer 1 hour. Strain.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

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Equipment

Sauce Pan

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.